White Mountain F69206-X 6-Quart Electric Ice Cream Freezer

White Mountain F69206-X 6-Quart Electric Ice Cream Freezer Review

White Mountain F69206-X 6-Quart Electric Ice Cream Freezer Feature

• Makes 6 quarts of ice cream, frozen yogurt, and other frozen confections
• Electric motor makes traditional family fun easier
• Stainless-steel freezer can and dasher inside wooden tub
• Ice cream, frozen yogurt, and sherbet recipes included
• Freezer can and dasher are dishwasher-safe

For a century and a half, since a woman in New York invented the hand-crank freezer, making ice cream has been an American family value. Mom blended the ice cream mixture; Dad filled the maker's wooden tub with ice and rock salt to achieve the below-freezing temperature needed to produce smooth confections; kids clamored to turn the crank; and everyone happily consumed big bowls of ice cream as a reward. This family-bonding activity remains as vibrant today as it was through a century-and-a-half of "progress." With various ice cream, frozen yogurt, and sherbet recipes included, this old-fashioned White Mountain ice cream maker maintains the tradition. Only the use of modern stainless steel for the freezer can and dasher and the electric motor distinguish this rugged maker from the one earlier generations enjoyed. And years from now it will still be used, knitting together a family's history. --Fred Brack

From the Manufacturer

The smiles will go for miles! Make delicious, homemade ice cream fast with the powerful electric motor on the White Mountain F69206-X 6-quart electric ice cream freezer. There is nothing quite like homemade ice cream. Create memories that will last a lifetime with your new, large 6-quart electric ice cream maker. Gather a crowd as you make extra for the whole gang! At a Glance New England white pine bucket Corrosion-resistant, cast-iron, triple-action dasher Three-gear electric motor system Steel inner bucket Makes 6 quarts of ice cream in 20 to 40 minutes 5-year limited warranty Recipes included

Features

Motor: Only the White Mountain brand uses a 12,000 RPM commercial-grade motor to provide ample churning torque needed for making homemade ice cream. No other ice cream maker has the power to restart after stopping to add fruit, berries, chocolate, or candy to a thickened ice cream mixture. Bucket: The wood bucket is crafted of select pine from New England and bound with strong galvanized hoops and electroplated fittings to ensure lasting stability. Canister: The tall canister design allows the ice cream to come in close contact with the ice and rock salt making it freeze faster. Our canister is manufactured of heavy-duty stainless steel that will provide years of ice cream making service. Dasher: The patented dasher system is constructed of heavy-duty cast iron and is electroplated for lasting durability. It will never warp out of shape like plastic dashers are prone to do. And the beech wood blades are self-adjusting to ensure uniform scraping of the ice cream mixture on the canisters interior sidewall.

Bucket

Canister

Dasher

The White Mountain Experience

The White Mountain Experience started in the 1850s. Founded in 1853, we’ve always been about making good times happen right at home with ice cream you make yourself. The experience starts with the discussion--often the kids get their pick--of what flavor ice cream your family wants to make. Vanilla with bittersweet chocolate chips or maybe peach made with orchard fresh peaches. Every delicious choice is limited only by your imagination. Just set up your White Mountain ice cream maker with ice and rock salt, and let the fun begin. Whether you’re cooling off a hot summer picnic or warming up a homebound winter weekend, the experience is one you can’t put a price on. Our secret is the triple-motion dasher. At the heart of the White Mountain ice cream maker is a uniquely designed, twin-blade "dasher." The outer canister turns clockwise and the blades turn both clockwise and counter clockwise. That triple-motion action continuously folds the ingredient mixture from the outer walls back onto itself creating the smoothest and creamiest down-home ice cream ever made.